The Lattie Heritage

 From the Waters of Jamaica to the Coast of Cornwall.

Latties Sea Moss isn't a short-lived trend; it is a multi-generational family legacy. Our
founder, Noel Lattie, as a child played on the golden sand of the shores of Jamaica, where harvesting wild sea moss
has been a way of life for generations.

Growing up, Noel watched his elders dive into crystal-clear Caribbean waters to handpick wild moss before being transformed by his grandma into traditional family gels.
Today, we bring that same heritage to the UK. We don't use pool-grown moss or artificial
thickeners, only wild-harvested moss, blended with pH 9.5 alkaline water on our carbon negative site in Cornwall to create the UK's premier 100% ambient, shelf-stable gel.

The Roots of Our Heritage 

Our story begins in Jamaica, where wild sea moss has been harvested from the crystal-clear Caribbean waters for generations. Growing up, Noel Lattie witnessed this traditional practice first-hand, learning about the natural ingredients and family traditions that would later inspire Latties Sea Moss.

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Family Tradition 

For generations, Noel's family has treasured the natural goodness of sea moss. Inspired by his grandmother, who transformed freshly harvested sea moss into traditional family gels, Noel wanted to preserve this special heritage and share its goodness with more people.

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From Jamaica to Cornwall 

Today, we proudly bring our Jamaican heritage to the UK. At our carbon-negative site in Cornwall, we blend wild-harvested sea moss with pH 9.5 alkaline water, creating a smooth, 100% ambient, shelf-stable gel without artificial thickeners or pool-grown moss.

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